The weather in Sydney got a bit rubbish overnight. The Boy and I went to a Mexican themed birthday bash (check us out, we dressed up and everything!) and it started to rain as the night wore on, unfortunately. The company and food was good, despite the weather’s best efforts to dampen things.
Torrential rain is perfect indoor weather, which means I crave sweets. Comfort food.
If you’re anything like me, however, the wet weather also means that you’re lazy. I’m currently writing in my pyjamas and enjoying the sound of the rain. I had intended to go to the gym this morning, but as soon as I heard the rain I excused myself because rain. Continue reading
The moment has arrived. The blog is going to take off.
Norman has been immortalised.
He is now bound for superstardom. He will, no doubt, shed me once he’s famous enough to do a solo Norman act. For now I’ll ride on his coattails.
I’m sort of kidding. Norman would never leave me, just as long as I promise to keep feeding him off-cuts of pastry and brushing him so his fur stays unmatted.
And he has been immortalised. Unfortunately it wasn’t because he was scouted on the street and noticed for his handsomeness. I requested he have his likeness made into a cupcake topper. Continue reading
I intended to make something using mint today. Our garden is overgrowing with gorgeous, fragrant mint, and I had every intention of making some choc-mint creation to take advantage of it.
But I didn’t.
I got distracted and I washed Norman (check him out, bathing and being regal post-bath!) and my mint remained untouched. Continue reading
This slice is not for the faint of heart. It’s not hard to make, despite being split into three parts – the making it is the easy part… the problem is that this slice is decadent and delicious and pretty addictive too. So when you find yourself slicing of a little slither before breakfast, don’t act like I didn’t warn you!
If chocolate was at all appropriate to give to dogs, Norman could have used some of this slice yesterday. It was super windy here and he was scared. He moped around the house for so long that I had to force him to go outside and be adventurous for ten minutes. He mostly just hid behind shrubs, trees, flowers – whatever he thought might shield him from the wind. He was not a happy pup! Continue reading
Hello fellow bakers!
No recipe in this post – just a reminder that my scale apron competition closes at 5pm Sydney time today! Norman has taken a serious liking to it, he would have entered by now if he could! All you have to do to be in the running to win is like Baking with Gab on Facebook, like the most recent post and then email email@example.com with the subject “Scale Apron Giveaway” – that’s it!
The apron was donated to me for the giveaway by Ria from Zambella Gifts and Homewares - check out her shop, she has some lovely items!
This recipe was my first contribution to a website that wasn’t my own – I know, super exciting, right?! I was stoked when the Geelong Blabbertiser said that they wanted me a contributor! I already wrote an introduction for the post (which can be found here), but I’m going to write a second one. That’s right, a double-barreled introduction. I hope you’re sitting down.
Today was a day of great excitement! My first post on the Geelong Blabbertiser went up (I had first post jitters!) and Norman got a hair cut (before and after photos!) While I was waiting for Norman I also ate at a patisserie that I’d never been to (see the amazing picture here.) You underestimate how exciting all of these things were! Norman’s haircut also lead to the discovery of a hernia which is kind of sucky, but that will hopefully be sorted out in the coming weeks. Continue reading