This weather is all about layers. The torrential rain means that you need about 12 waterproof layers to stay dry. The cold snap means you need several layers underneath your waterproof layers to stay warm. It is a well-documented fact that Norman (and most sausage dogs), regardless of the weather, love being in the middle of a few comfy layers.
So it was only natural that my food would begin to mimic these layers. It is with great delight that I present to you: chocolate lasagne. Continue reading
I can’t believe I’ve not posted this recipe sooner. I was so excited about these sprinkles when I made them – I Instagrammed them, I gave people a sneak peak on Facebook, and I used them as soon as physically possible on my caramel doughnut cake.
And then I just forgot to share them with you!! My apologies, dear readers.
I can’t take credit for the idea (as much as I would love to!)…I got the idea from Pinterest, which directed me to I Am Baker, who had a tutorial up for home made sprinkles. I modified the recipe slightly to suit me – and they are so easy!! Continue reading
I’ve got a thing for doughnuts at the moment. It’s coming into Summer here, and I think I just love the idea of a cinnamon doughnut on hot days. I’m always disappointed with the quality of bakery doughnuts – why don’t they ever taste like they did when I was younger?
I’ve started to wonder whether my standards were lower on my childhood, or whether doughnuts actually did just taste better. I made mini jam doughnut cupcakes recently, which satisfied my desire for crunchy, cinnamon sweetness, but Sunday afternoon calls for something a little bit special. This cake is moist and cinnamony and really sticky! I recommend cutting it with a sharp, thin knife so that your icing doesn’t cling to the knife too much! Continue reading
It turns out that yesterday was chocolate milkshake day.
How did I miss such a glorious day??
As soon as I found out that I’d missed it, I set about to make amends (mainly for my own benefit, but hopefully my readers will appreciate it as well!) I made six variations on the humble old chocolate milkshake – I hope one (or more) of them take your fancy.
Norman wasn’t too impressed with my recipe choice today – he spent the day snuggled on the lounge because he decided it was too cold for milkshakes.
I love everything about milkshakes. I love how milk straight from the fridge is the coldest liquid substance you can drink, how lovely milkshakes are when they’re jam-packed with ice cubes, how some chunks of ice cream get stuck in your straw as you drink them. And how satisfying those last few chocolatey bubbles are when you get to the bottom. Continue reading