I went through a phase where I made about 50 different kinds of pots de crème for the blog. It was a delicious time! I haven’t made one in a long time, so I figured, with Autumn chills creeping in, that a comforting little toffee pot would be warmly welcomed.
And I was not wrong.
The warm little pots are indulgent and smooth, the perfect little treat for a night snuggled under the blankets. I wish that I had taken them to the outdoor cinemas the other night – The Boy and I went to North Sydney moonlight cinemas and it rained!
Insert crying emoji here. Continue reading “Toffee custard pots and Autumn food”