A friend requested I make a carrot cake a while ago and I said I would oblige. I hadn’t even considered posting a carrot cake, because I would never usually choose to eat carrot cake. I was chatting to mother dearest about it and she reminded me of a recipe that she hasn’t cooked in years. And I didn’t realise how much I had missed it!
This mixture is beautiful. It is moist and crunchy and dense and delicious. Have I convinced you to make it yet? I haven’t even started describing the velvety cream cheese icing. Continue reading “Carrot & poppyseed cake and re-discovering”