Egg yolks have so much potential.
I hate to waste a good egg yolk because of this potential. I also hate the idea of letting good food go to waste!
This is a great way to use up egg yolks after you’ve made meringues. I made some pretty spooky meringues for Halloween (as you may or may not have seen on my Instagram) so I had five egg yolks to play with. This recipe didn’t use them all up, but it got rid of four and Norman enjoyed lapping up the final yolk!
I took the meringues and this tart to a Halloween party. I say party, but it was better than that – it was a group of my friends watching Hocus Pocus and eating yummy food. The tart works with out without meringue ghosts, in case you were wondering. Continue reading “Chocolatey chocolate tart and leftover egg yolks”