Blackberry jam cake and being away

biteThis post was done in advance. I’m in Cairns and I will have been instagramming like mad (check here to see all of the photos), but I made sure I wrote up this cake recipe before I left. It is pretty divine. It’s full of spices and sweetness in just the right measures. It’s super moist too – it’s kind of like a really fragrant sticky date pudding.

I bought the blackberry jam when I was away in Mudgee recently. I still haven’t blogged about Mudgee yet, but I loved it.

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