This post is not going to feature any recipes – just a warning.

It will, however, feature a rambling, gushing Gab getting super excited about the way the blog is going. And some free stuff to keep you interested!

And then some T&Cs that I need to include. 

I’ve not been blogging for very long, but I have been completely overwhelmed by the support I have been shown. Friends and family are great, but strangers are responding so kindly to Baking with Gab as well! I love reading and replying to comments on the blog, and I love the dialogue WordPress allows me to have with people who are similarly obsessed with food!

IMG_9862Baking with Gab also allows me to share my multitudinous photos of tea and of Norman. Norman is unaccustomed to all the attention he’s been receiving, but a sausage dog never passes up free love.

Norman

To celebrate how good I’m feeling about the blog at the moment, I purchased the domain name.

BAKINGWITHGAB.COM EXISTS NOW!!

I want to continue to share my recipes and enthusiasm for food with people and I think that bakingwithgab.com is the way forward.

I’m very excited!!

Apron Scale

To celebrate buying the domain name, I’m going to have a month of giveaways. To kick things off, I’m giving away a gorgeous apron from Zambella Gifts valued at AU$74.50. It has a vintage set of scales on it, and I’m very tempted to keep it for myself! Zambella Gifts donated the apron to me to include in this month of giveaways, for which I’m extremely appreciative.

To win the scale apron, just like Baking with Gab on Facebook and like the post which says “Go in the draw to WIN this apron – like this post and email bakingwithgab@gmail.com with the subject line ‘Scale Apron Giveaway’ so I can contact the winner!”

That’s three things – like Baking with Gab, like the post and then email me so I can contact you when the competition ends.

Okay, enough gushing. Next post will be baking related, I promise.

In the mean time, happy baking!

Lots of love, Gab.

Terms and conditions:
You must like Baking with Gab to be in the running to win – all the love is appreciated. You also need to email bakingwithgab@gmail.com with the subject “Scale Apron giveaway” so that I can contact you if you win. Entries from around the world are welcome – I’ll pay for postage worldwide (I’m feeling generous!) Only one entry per person is allowed – the winner, picked at random, is final – no discussion will be entered into regarding the winner chosen. Once posted, the item is no longer my responsibility – if it lost in transit, I cannot be held responsible. Competition closes September 30th at 11:59 pm. Winner will be contacted via email before being announced on Facebook. Failure to respond to notification of winning within seven days will result in a new winner being chosen.

20 comments

    1. Please feel free to apply – I’m accepting entries from around the world because I’m so excited about my very first giveaway! Norman is sound asleep at the moment, I’ll tell him you said hi when he wakes up =P

    1. Hahaha deal! I bought it when I was in London and proceeded to carefully cart it about with me while seeing other countries. I had it in my hand luggage the entire time, it’s pretty much my baby!!

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