Blogging took a back seat while I busied myself baking (and eating) delicious Wintery foods that I thought I’d have to wait until next year to post.
I also got the chance to use some gluten free flour I was kindly given by Well & Good. I’d never baked with gluten free flour before (to be honest, I was pretty apprehensive!), but the result was perfect. The bread rose perfectly and crisped nicely. The gluten free flour seems to result in a slightly different tasting bread – not a bad taste, just slightly different to regular flour.