I don’t think it’s any secret that I love Nutella. It’s also pretty well documented that I love Easter. So in my mind, these little morsels are the perfect unison.
The fact that they’re puff pasty is just a bonus.
…and did I mention that they’re pretty speedy to whip up?
I feel as though I’m over-selling them slightly; try them, I promise they’ll live up to my hype!!
The Boy says these are the best things that I’ve made so far. I’ve been blogging for almost 12 months, and have accrued over 100 recipes – I think this verifies their deliciousness! Continue reading “Nutella raspberry puffs and hype”
The weather in Sydney is consistently wet. It has been six days since I last posted a recipe, and the only excuse I have is the weather! Weather like this makes me want to cook and eat.
Blogging took a back seat while I busied myself baking (and eating) delicious Wintery foods that I thought I’d have to wait until next year to post.
I also got the chance to use some gluten free flour I was kindly given by Well & Good. I’d never baked with gluten free flour before (to be honest, I was pretty apprehensive!), but the result was perfect. The bread rose perfectly and crisped nicely. The gluten free flour seems to result in a slightly different tasting bread – not a bad taste, just slightly different to regular flour. Continue reading “Gluten free garlic parmesan pull apart bread and Wintery weather”
The weather in Sydney got a bit rubbish overnight. The Boy and I went to a Mexican themed birthday bash (check us out, we dressed up and everything!) and it started to rain as the night wore on, unfortunately. The company and food was good, despite the weather’s best efforts to dampen things.
Torrential rain is perfect indoor weather, which means I crave sweets. Comfort food.
If you’re anything like me, however, the wet weather also means that you’re lazy. I’m currently writing in my pyjamas and enjoying the sound of the rain. I had intended to go to the gym this morning, but as soon as I heard the rain I excused myself because rain. Continue reading “Chocolate berry tarts and sluggish weather”
I love a good Portuguese tart, but I can never recreate them authentically in the kitchen. I feel that the Portuguese do a much better job of them than I do, why challenge perfection?
I went to a Portuguese festival earlier on in the year and I fell even deeper in love with the little pastry treats. I instagrammed them too, look! Instead of trying to recreate them in all their custardy glory, I make a quick version to tide me over until my next trip to a Portuguese bakery. Continue reading “Speedy Portuguese tarts and perfection”