Pretzels and new things

tearI have a confession to make. I don’t like pretzels. Those little salt-laden little knots that always make their way onto dip platters. I just can’t stand them. They’re too salty and brittle – they dry out my mouth with such speed that it creeps me out.

I know, I’m sorry. But in the interest of full disclosure, I needed to let you know!

So when I set out to make my own, I knew that they weren’t going to be spindly and hard, they were going to be plush, pillowy little tangles of dough. And without too much salt!

These little knots do not disappoint. (I refrained from writing “do knot disappoint,” just fyi.) Continue reading “Pretzels and new things”

Easy appetiser bread and entertaining

I had friends over on Saturday. We were going to a hen’s night together so I asked them to come over beforehand. I organised some chips and dips and cheeses doneand faffed about getting ready in between locating cheese knives and sourcing plates for (store bought) dips. Everyone thinks chips and dips are easy, but really, they’re fiddly. I have nothing against cheese and biccies (in fact, I quite enjoy them) but there are lots of bowls and knives and plates to clear away afterwards. Continue reading “Easy appetiser bread and entertaining”