I have a confession to make. I don’t like pretzels. Those little salt-laden little knots that always make their way onto dip platters. I just can’t stand them. They’re too salty and brittle – they dry out my mouth with such speed that it creeps me out.
I know, I’m sorry. But in the interest of full disclosure, I needed to let you know!
So when I set out to make my own, I knew that they weren’t going to be spindly and hard, they were going to be plush, pillowy little tangles of dough. And without too much salt!
These little knots do not disappoint. (I refrained from writing “do knot disappoint,” just fyi.)