I bought a waffle iron. I could not be more excited. The minute I got home from buying it I made this recipe. Things just taste better waffle-shaped! I got it from Wheel and Barrow, on the recommendation of Alice from Close Encounters of the Cooking Kind. (Thanks Alice!)
So even though I had intended on posting this tart today, I can’t. This waffle omelette (wamelette? Omelaffle?) needs to be introduced to the world. I’m too excited about it.
This all started because of my trip to Mooberry, where I had delicious plain waffles drizzled in melted milk chocolate – so simple, but SO good. But now that I’ve got my own waffle maker, there is no end to what I can make!