I bet you read the title of this recipe and thought “blech, dates.”
Some foods just aren’t cool.
Kale is the popular kid at school at the moment. Quinoa comes a close second. Mangosteen is new on the block, but he’s got his sights set for popularity too.
Dates, unfortunately, don’t even register on the cool scale. Dates aren’t even bullied at school – they’re the food that other foods forget exist. Dates are unseen, unappreciated and probably do their homework in the library at lunch time.
Poor dates. Continue reading “Chocolate date tray cake and cool food”
I’ve been trying to cut back on gluten in my life. Laughable, right? I bake nearly every day and I LOVE gluten. The more I look into gluten free options, the more I realise how hard it is to cut it out of your diet.
I’m not doing too badly – I don’t miss bread as much as I thought I would; I actually have to have a think about the things I put into my body; I’m enjoying the challenge of looking for alternatives.
But I like soy sauce, I like chocolate and lollies, I like oats! But most of all, I like the versatility of flour – it’s in cakes, pastries, cereals, gravies, my mother’s delicious omelette and most of the foods I like to eat. Continue reading “Quinoa breakfast cups and gluten thoughts”