It’s Christmas Eve and I can’t help but feel contemplative. A year of big changes is almost at a close and I’m super excited about next year. Baking with Gab has taken me to wonderful places, and put me in touch with amazing people.
Most recently, those amazing people are from Anchor Cream. They approached me to see if I’d like to put together some creamy recipes. Being a dairy lover from way back, I naturally said yes! The cream is deliciously smooth and creamy (duh) and comes in these handy little bottles which make it tempting to stick in a straw and take a few sips. Definitely going to be seeing more Anchor Cream in my fridge in the new year…
I can’t wait to continue making delicious treats next year! Before next year, however, I’ve got Christmas Day!
I’m spending mine with lots of family and a couple of welcome blow-ins. I love that Christmas at my parents’ house is open to all. It’s this giant free-for-all with kids darting in and out, adults indulging in the lolly bowls that the kids haven’t found, dogs getting underfoot and food EVERYWHERE. Ham and pork and cakes and salads and chicken and bread and dips and cheese and pavlova. You get the point.