This recipe used up the last of the mangoes that I bought on my way down the NSW east coast. It was sad to see the last of the mangoes go, but these ice blocks celebrated the mangoey goodness thoroughly; the handful of ingredients and killer combination of fruits makes for a simple, delectable summer dessert.
Seriously, eating one of these makes you feel like you’re on some divine tropical island, lazing by the beach and being fed deliciously exotic fruits. Mango and coconut transport me to paradise. Continue reading “Mango coconut pops and Summer tastes”