I literally cannot remember the last time I went a whole day without having tea. Whether it’s hot, cold, or in my food, I’m a sucker for anything tea-related. When I was in England recently, I carried tea bags around with me. I also based a couple of my city stops on where I wanted to buy tea from (hello Betty’s and Daman Freres!)
Continue reading “Citrusy earl grey cocktail and tea obsession”
The Easter long weekend was delightful – I over-ate, explored some amazing woods, gained two sausage dog friends briefly, and experimented with recipes.
The over-eating was partly the fault of the Easter bunny, who is super generous every year. The rest of the over-eating was simply because I was in great company, and there is no better way to bring people together than a meal. Continue reading “Crabapple crumble pie and the long weekend”
Australia day is dawning, and I love how it brings people together. This holiday is laidback, community-focussed and gets pretty warm. The same can be said of this damper! The fact that damper only has six ingredients and needs very little attention is just a plus! Damper is an easy dish to serve at your Australia day gathering – even though I would say it is best enjoyed with a cuppa, this rustic Australian classic will sit comfortably alongside whatever you choose to drink this weekend. Continue reading “Damper and brown butter sugar”
