If it were up to me, spag bol would be 1 part spaghetti, 1 part bolognaise and 3 parts parmesan cheese.
It’s tangy and mature and just delicious.
In my world there is no such thing as too much parmesan. Pasta, salads, fruit, sandwiches – you name it, I’ve parmesaned it. Continue reading “Parmesan entertainers (biscuits)”