In my last post I talked about Brazil’s love of sweetened condensed milk. That lead me to discover a woman in Sydney who makes and delivers authentic dulce de leche. Needless to say, I purchased two jars – one for experimenting with, and one for eating. While I await the delivery of those delectable jars, I’m continuing to explore Brazilian recipes.
Not the most appetising imagery, but it’s kind of fun! It’s no secret that I love sprinkles, (check out my brigadeiros, doughnut cake or my home made sprinkles to see aforementioned love) they’re tiny, sugary crunches of joy. Continue reading “Chocolate sprinkle cake and sprinkle love”