Ever wake up on a Sunday morning craving something super delicious, but can’t be bothered to put loads of effort into whipping up bacon and eggs or pancakes? This is your solution! It’s a little bit hard to resist eating the raw dough when it’s filled with cinnamon butter, but I promise you it is worth the wait. The whole process will take about 50 minutes to an hour to make it from hunger to plate.
I don’t even usually like cinnamon scrolls, I often think they’re too doughy or bland. These little beauties are soft and cinnamon-packed, with the perfect balance of dough and filling. Yum!