Last year for Halloween I made spooky cupcakes. There were ghosts, spider webs, grave yards, brains and mummies. I couldn’t find any photos of them, except for this one on Instagram. I’m an Instagram tragic, I know.
I really enjoyed making the tombs look like they were in dirt…mainly because I adore chocolate sprinkles. So I used them again! This time I created worms in mud cupcakes – they’re about as gross as I want to make my food look. They’re still pretty cutesy, but more importantly, they taste delicious!! Continue reading “Worms in mud cupcakes and more Halloween ideas”
Australians don’t really embrace Halloween. I grew up thinking that it was a really “American” thing to do. I’m not making a comment on the origins of Halloween, or its potential pagan roots; I mean the commercialised, gore-loving, pumpkin-carving Halloween that is marketed to us every year.
As much as I think it’s a pretty weird occasion to celebrate, I do love an excuse to decorate cupcakes! I realised, however, that I’m no good at genuinely gruesome or scary things…my Halloween cupcakes are like a cutesy kind of gross. Like Frankenstein and the Powerpuff girls collaborated.
Or something like that. Continue reading “Angry owl cupcakes and Australian Halloween”