I think it’s well-established that I love Easter. I love Easter egg hunts, I adore chocolate, and I love the way that it brings family together. I’ve spoken before about how food and love are almost synonymous terms to me; I’ve grown up in a family who love long lunches, big dinners, epic desserts, and everything in between. Continue reading “Easter bunny buns and kid-friendly recipes”
Is anyone else getting super excited about Easter? I am. I walk through supermarket aisles and have to physically restrain myself from buying Easter eggs.
I used to be one of those people who hated how early seasonal foods came in – “Halloween sweets out in August?!” or “Christmas stock out in October?!” – I used to be shocked at how quickly in-store merchandising would roll over. I would refrain from buying my holiday-related products until a week or so before the actual event.
Now I kind of like it, because Baking with Gab means that I have to start recipe planning before everyone else is thinking about the next holiday/event. Continue reading “Mini caramel egg brownies and excitement”