I wrote yesterday about my body’s desire for things that weren’t sweet. I’ve got a zucchini galette in the oven as I type, and I promise that I’m capable of doing things that aren’t tooth-achingly sweet. But I do love my desserts.
This recipe is not a sweet one. It’s got sugar in it, but the limes cancel out that sweetness instantly. These tarts are face-puckering, jaw-clenching, lime-laden delights. Continue reading “Lime curd tarts and tart sweets”