I wrote yesterday about my body’s desire for things that weren’t sweet. I’ve got a zucchini galette in the oven as I type, and I promise that I’m capable of doing things that aren’t tooth-achingly sweet. But I do love my desserts.
This recipe is not a sweet one. It’s got sugar in it, but the limes cancel out that sweetness instantly. These tarts are face-puckering, jaw-clenching, lime-laden delights. Continue reading “Lime curd tarts and tart sweets”
Lately I’ve been craving things that aren’t sweet. Salty, savoury, tart foods. I’m fairly sure this is my body’s way of telling me that I should slow down on the baking, or cut down my sugar intake or something.
Silly body, you love sweet things.
I do listen to it sometimes. I try and eat healthily when I’m not testing baked goods (mostly!) So instead of making cupcakes or a cake for this post, I made some gloriously tart lime curd. Continue reading “Lime curd and cravings”