Pear recipes and perfecting

eggsIt’s no secret that I love pears. I continued to eat Golden Valley pear puree well into high school because I loved it so much – I may have looked like I was eating baby food, but I didn’t care!

I also love caramel, so I recently tried to make pear caramel. It was a success (and it was delicious!), but there wasn’t a great output for the amount of pear that I put in. I’m going to continue to work on the recipe because I want to get it perfect before I share it. Continue reading “Pear recipes and perfecting”