I know, I know, the title hardly rolls off the tongue. But this cake has so much flavour going for it that I couldn’t come up with a simpler title – it is a blood orange coconut velvet cake! I’d been reading up about natural food colourings and I decided that I should put my glorious blood oranges to use. It was also a chance to use my coconut oil – I’ve officially jumped on the coconut products bandwagon!
I figured that I was changing a classic Red Velvet mixture by removing red food colouring, so I tweaked the recipe a little further by adding coconut! Continue reading “Blood orange coconut velvet cake and dramatic fruit”
