I mentioned in my previous post that my parents didn’t consider Halloween a very Australian holiday. And I’ve inherited this view to some extent.
It’s odd trying to translate the dark, spooky images that permeate the idea American Halloween to Australia’s October, when the weather is mostly sunny and warm. It doesn’t stop me wanting to make Halloween-themed goodies, though!
So for this year’s Halloween, I’m focussing on another thing that I equate with the American Halloween; pumpkin. I remember making a pumpkin pie for my family, years ago, and they all cringed at the idea of it. It was delicious (how modest of me…) but pumpkin and dessert don’t often meet in Australia. Continue reading “Choc chip pumpkin cupcakes and Halloween desserts”