Halloween is a bit of a funny one this year – it’s on a Monday. Wandering the streets of the city yesterday, I saw the oddest mix of people; regular Saturday shoppers, zombie walkers, Jokers and Harley Quinns, blood-covered doctors or nurses and many bemused onlookers. Australians have mixed feelings towards Halloween, so when it doesn’t fall on a weekend, it seems even further diluted.
I don’t rate horror movies. I’m a massive wimp. I startle easily and I make involuntary “eeps” when frightened. I don’t like doors slamming themslevs, and I’m awful at being home alone.
So Halloween is not really my thing. I don’t delight in gore. In fact, I’m almost the complete opposite of everything Halloween-y. Continue reading “Halloween recipes and squeamishness”
You’ve all seen how much I love bundt. I recently wrote about my love of mini tarts as well. My love of all things miniature doesn’t end there, though. Norman is testament to this! My older brother claims that Norman isn’t a real dog, and sometimes we joke that a few Normans stacked on top of one another would equal a “regular” dog. But I wouldn’t have him any other way. I just adore down sized versions of things! Continue reading “Chocolate pumpkin bundt and a cute Halloween “
I mentioned in my previous post that my parents didn’t consider Halloween a very Australian holiday. And I’ve inherited this view to some extent.
It’s odd trying to translate the dark, spooky images that permeate the idea American Halloween to Australia’s October, when the weather is mostly sunny and warm. It doesn’t stop me wanting to make Halloween-themed goodies, though!
So for this year’s Halloween, I’m focussing on another thing that I equate with the American Halloween; pumpkin. I remember making a pumpkin pie for my family, years ago, and they all cringed at the idea of it. It was delicious (how modest of me…) but pumpkin and dessert don’t often meet in Australia. Continue reading “Choc chip pumpkin cupcakes and Halloween desserts”
Halloween was never big in Australia. Growing up, my parents didn’t even acknowledge it! Since starting the blog I’ve tried to overcome this ingrained notion of Halloween not being Australian, because, let’s face it, I’ll take any opportunity to bake.
But before I share some recipes that I consider traditional Halloween fare, I need to have a whinge: SO MANY of the recipes that I find on Pinterest, FoodGawker, etc, need tinned pumpkin or similar. Continue reading “Australian Halloween and pumpkin puree”