Halloween is a bit of a funny one this year – it’s on a Monday. Wandering the streets of the city yesterday, I saw the oddest mix of people; regular Saturday shoppers, zombie walkers, Jokers and Harley Quinns, blood-covered doctors or nurses and many bemused onlookers. Australians have mixed feelings towards Halloween, so when it doesn’t fall on a weekend, it seems even further diluted.
Continue reading “No-bake chocolate pumpkin cheesecake and Halloween”
This recipe almost didn’t happen. There were two versions of this recipe that didn’t make it to the blog (simply because they were devoured, so I couldn’t take photos of them) and when I’d made this batch and piped them all nicely into their moulds, the oven wouldn’t light.
You read right, I’ve ovened my oven oblivion. *insert crying emoji here*
Continue reading “Halloween mishaps and frankendoughnuts”
I’m not usually the type to buy cookies. Ninety per cent of the time, I can pretty much guarantee that there are enough baked goods in my house/belly that I have no need for store-bought ones. But when I saw the Oreos chocolate orange Halloween creations, I couldn’t resist. Having just drooled over Terry’s Chocolate Orange, I figured it was only appropriate to continue the chocolate orange Halloween recipes.
Can I just say, this little beverage is DANGEROUS. It’s not overpoweringly sweet, and it has a subtle jaffa-like taste, which means you could easily drink the whole serving instead of sharing. And it’s quick to make.
It seriously is witchcraft.
If you’re not in the mood for Halloween, just use regular oreos, it’s equally as good.
Chocolate orange oreo milkshake
- 8 Oreos
- 1 1/2 cups of milk
- 3 scoops of vanilla ice cream
- 70g dark chocolate, melted
Blend together your oreos and ½ cup of milk together until you have a smoothish paste. Pour in your melted chocolate and mix well. Add in the ice cream and remaining milk, then blend until drinkable.
That’s it! Go forth and make milkshakes.
As you may have surmised, I’m not the girl who goes for gore. I don’t do horror films, gross things, or even dark colours, really. I’m pastel-hued, floral, I seek out beauty and positivity.
Each year I struggle with Halloween. I don’t want a severed finger on my cupcake, brain-shaped petit fours or spaghetti that looks like intestines. I very much admire the talent of the people who create them (and the stomachs of the people who eat them!) but I just can’t do it. Continue reading “Halloween chocolate cheesecake and two dollar shop finds”
I have only had Terry’s Chocolate Oranges in my life for a few years. I didn’t know they existed until I was 19.
All of those years, wasted!
It was The Boy who introduced me to them. I had moved to England, met him, and was working in a fairly average job. He opened my eyes to the delights of English chocolate!
Terry’s chocolate oranges happen to be one of his favourite chocolates, so for his birthday over the weekend I knew that chocolate oranges would fit into the equation somewhere. Continue reading “Terry’s Chocolate Orange cake and English chocolate”
I don’t rate horror movies. I’m a massive wimp. I startle easily and I make involuntary “eeps” when frightened. I don’t like doors slamming themslevs, and I’m awful at being home alone.
So Halloween is not really my thing. I don’t delight in gore. In fact, I’m almost the complete opposite of everything Halloween-y. Continue reading “Halloween recipes and squeamishness”
Halloween is all about the creepy and unusual. These babies are in no way creepy (they’re mostly delicious) but they are unusual. I’m bucking the Halloween trend of faux blood and ghouls and doing my own bright and airy, Australian Halloween. Check out my non-spooky pumpkin bundt and choc-pumpkin cupcakes.
So, before you judge the combinations of flavours, have a think about the salted caramel craze. It’s huge. Salted caramel milkshakes, salted caramel sauces, salted caramel fudge, it’s everywhere. The beautiful mixture of salty and sweet just works. Continue reading “Vanilla caramel crisp cupcakes and unlikely combinations”
You’ve all seen how much I love bundt. I recently wrote about my love of mini tarts as well. My love of all things miniature doesn’t end there, though. Norman is testament to this! My older brother claims that Norman isn’t a real dog, and sometimes we joke that a few Normans stacked on top of one another would equal a “regular” dog. But I wouldn’t have him any other way. I just adore down sized versions of things! Continue reading “Chocolate pumpkin bundt and a cute Halloween “
One thing I notice about lots of Halloween-themed baked goods is that they often require fondant skills – something that I definitely don’t have. While I wish that I had the dexterity to craft mini pumpkins or witches hats out of fondant, I just don’t. So I stick to basic decorations… chocolate I can work with! The great thing about these spider webs is that you don’t even need a piping bag, you can just use a snaplock bag. Continue reading “Chocolate spider webs and lacking fondant skills”
I mentioned in my previous post that my parents didn’t consider Halloween a very Australian holiday. And I’ve inherited this view to some extent.
It’s odd trying to translate the dark, spooky images that permeate the idea American Halloween to Australia’s October, when the weather is mostly sunny and warm. It doesn’t stop me wanting to make Halloween-themed goodies, though!
So for this year’s Halloween, I’m focussing on another thing that I equate with the American Halloween; pumpkin. I remember making a pumpkin pie for my family, years ago, and they all cringed at the idea of it. It was delicious (how modest of me…) but pumpkin and dessert don’t often meet in Australia. Continue reading “Choc chip pumpkin cupcakes and Halloween desserts”