This project was a little ambitious. There wasn’t any baking involved, but I was so inspired by all the creativity and enthusiasm floating around at the Cake Bake and Sweets Show that I thought I’d re-create one of my favourite foods ever.
Cadbury creme eggs.
If these babies were available all year round, I would probably have already eaten myself to an early grave.
Thankfully for my health, they’re only available seasonally. Now that I’ve cracked a recipe to make them, however, I may be able to eat them whenever I want! Continue reading “Copycat creme eggs and ambition”