I’m taking a brief break from my Australian recipes. I’m still busily baking all things Australian, but I made these friands for a dinner party recently and I couldn’t wait to share the recipe with you. They’re super speedy to make, and they always look impressive.
They’re such humble little morsels, but they pack so much flavour! Deceptively delicious is how I would describe them.
And the mixture of blueberry and chocolate? Divine. Continue reading “Chocolate blueberry friands and alliteration”