I have a love-hate relationship with Summer. I love the wild-eyed excitement that sunny weather awakens in people. I hate that it’s too hot in the kitchen to bake all day. I love the amazing curls that sea water brings to my hair. I hate how I manage to get awkward burnt patches, despite religiously applying sunscreen. I love Summer fruits. I hate being stuck indoors when all I want to do is be in the glorious sunshine. Continue reading “No-churn berry ice cream and Summer”
I’m taking a brief break from my Australian recipes. I’m still busily baking all things Australian, but I made these friands for a dinner party recently and I couldn’t wait to share the recipe with you. They’re super speedy to make, and they always look impressive.
They’re such humble little morsels, but they pack so much flavour! Deceptively delicious is how I would describe them.
And the mixture of blueberry and chocolate? Divine. Continue reading “Chocolate blueberry friands and alliteration”