Poached pears are a failsafe dessert. They’re quick, they’re easy, and they’re bound to satisfy every time. You can dress them up or down, your guests will devour them regardless. To celebrate these reliable little beauties, I’ve put together four variations on the classic poached pear.
The first of these is a Lavender and fruit tea. The tea that I used is from my local fruit shop, and I’m not sure how widely available it is – this is what it looks like, if you’re interested. It’s got cranberry, apple, rosehip and hibiscus in it, but anything fruity and sweet enough will match the lavender perfectly. Continue reading “Lavender poached pears and reliability”
It just so happened that I came into a large amount of pears over the weekend. It was like my inheritance came in the form of pears. It was delightful.
The only problem is, pears do not last forever. And there are only so many pears one can eat before they start turn brown and mushy.
So I started brainstorming pear-based recipes. I’ve already blogged about my ridiculous love of pears and the many recipes I include them in, so I needed to think up some more plans. This post was a French-inspired one. I love everything about France. I love the people, I love the accents, I love their gardens, their buildings, their art, their FOOD. Continue reading “Chocolate tart with raspberry poached pear”
These lovely little muffins are gorgeous and packed with floral notes. They’re the perfect afternoon pick-me-up because they’re full of pears and they’ve not got too much butter or sugar in them; the sweetness in the mixture mainly comes from the vanilla bean and the earl grey tea. They’re also great because there is no wastage! You make use of the poaching liquid and the pear peel, so they’re super thrifty! Thriftiness is in at the moment, thank you Macklemore!
I bought my tea from a fabulous little tea supplier I stumbled upon at the Marricvkville organic markets, but you can use whatever type you want. The Ttotaler tea that I used is particularly special because it’s bursting with rose petals, which give the mixture a beautiful fragrance and a pop of colour as well. Continue reading “Earl grey poached pear muffins and thriftiness”