Smooth Festival of Chocolate and eleven chocolate recipes

I’m going to the Smooth Festival of Chocolate over the weekend and I could not be more excited. I may have to leave my wallet in the hands of someone I can trust, because there are too many stalls that I could send myself bankrupt at! Maybe I’ll see you there too?

I think I actually have a problem with my chocolate consumption – WAY too many of my childhood memories revolve around chocolate.

Every Easter at my house there is tonnes of chocolate (don’t believe me? Check out my Easter post!) and I have vivid memories of one of my cousins showing me, with great excitement, that leftover Easter eggs could be melted and spooned over icecream or eaten molten. That was a game changer.

Chocolate date skillet cookie and pans

panThis skillet cookie is everything. It’s giant, chocolatey and gooey – all of these are positives (I think) when it comes to baked goods!

I’m in love with it. I was inspired to make a skillet cookie for two reasons – one, I’d read about them before and somehow never made one; two, I was sent a cast iron pan to trial by Mark from Solidteknics.

The pan is proudly Australian made and it is built to last for generations. I love cooking in my mum’s and nan’s old pots and pans because they have character and history; they wear the marks of thousands of meals, yet continue to reliably do their job. I hope that this castiron pan will hold the same value to my kids (whenever that day comes!)