If you read the last post, all about the unbirthday party I threw, you would have seen the cake that I posted. I’ve put up the recipe for the the cake before (here), but I haven’t posted the Swiss meringue buttercream recipe for some reason. This buttercream is gorgeously silky in texture and makes your cake look super professional.
This recipe makes enough to generously cover a sandwich cake – it will fill the gap in between the two layers and then cover the cake entirely. Continue reading “Perfect icing and more unbirthdays!”