Fruit bruschetta and Christmas recipes

platesI love Christmas. I can’t even wait until December to start posting recipes, I cannot contain myself!! A few weeks ago I was sent some bunting by Louise at Illume Designs, and I have been wriggling with excitement about Christmas ever since! I’ll use anything as an excuse to put up bunting, but metallic chevron bunting just seems so festive and Christmas appropriate!

So I’ve spent the past few weeks brainstorming Christmas recipes. And Pinterest has not been short of inspiration. Continue reading “Fruit bruschetta and Christmas recipes”

Rich chocolate cake and edible flowers

sliceI have wanted to use edible flowers for so long. Pre-blog. The idea that such beautiful decorations are edible fits in well with my general approach to cooking – I don’t like things to just look good, I want them to taste good as well.


So when I stumbled across some gorgeous edible flowers at Leichhardt organic markets, I bought them on impulse. Continue reading “Rich chocolate cake and edible flowers”