Everybody knows that you love your mum. It’s nothing to be ashamed of; it’s unavoidable. My mum is the one that instilled me with a love of feeding people. She’s a strong, clever, funny little lady and she’s never allowed to age because I won’t be able to cope without her.
She’s the woman who told me I was an idiot when I came home with a lip-piercing, the woman who continues to show me how to run a household and still dress immaculately, the woman who puts all of herself into her work. She’s well-spoken, fabulously insightful, and just an all-round nice person. Continue reading “Chocolate elderflower mousse and Mother’s Day”
As promised long ago in my weekends away post, here is a recipe using the local produce that I foraged for in Orange. I chanced upon a shop called A Slice of Orange (which was completely adorable, given we were in Orange in NSW) and found an array of locally sourced foods. They ship all across Australia as well, which could be dangerous for my bank balance!
The purchase I was most excited about was the Elderflower and elderberry cordial! Having only learned that elderberries existed when I lived in England three years ago, they still have a shiny novelty factor for me. The boy’s mother spoke of making elderberry wine and picking elderflowers – to my knowledge, Sydney-siders miss out on these delightful escapades! Continue reading “Vanilla cupcakes with elderberry and elderflower icing”