Halloween is all about the creepy and unusual. These babies are in no way creepy (they’re mostly delicious) but they are unusual. I’m bucking the Halloween trend of faux blood and ghouls and doing my own bright and airy, Australian Halloween. Check out my non-spooky pumpkin bundt and choc-pumpkin cupcakes.
So, before you judge the combinations of flavours, have a think about the salted caramel craze. It’s huge. Salted caramel milkshakes, salted caramel sauces, salted caramel fudge, it’s everywhere. The beautiful mixture of salty and sweet just works. Continue reading “Vanilla caramel crisp cupcakes and unlikely combinations”
As promised long ago in my weekends away post, here is a recipe using the local produce that I foraged for in Orange. I chanced upon a shop called A Slice of Orange (which was completely adorable, given we were in Orange in NSW) and found an array of locally sourced foods. They ship all across Australia as well, which could be dangerous for my bank balance!
The purchase I was most excited about was the Elderflower and elderberry cordial! Having only learned that elderberries existed when I lived in England three years ago, they still have a shiny novelty factor for me. The boy’s mother spoke of making elderberry wine and picking elderflowers – to my knowledge, Sydney-siders miss out on these delightful escapades! Continue reading “Vanilla cupcakes with elderberry and elderflower icing”