Recently I spoke about discovering the deliciousness that is an Eton Mess. There were many things in my year of living in England that stuck out, and I’m just realising that waaaay too many of them are food-related. Yorkshire puddings? Possibly the simplest of all of my food discoveries, but so satisfying. Yorkies – the label says they’re not for girls, but I ate so many of those chocolate bars! I visited tea shops and bakeries and bought ridiculously cheap 12 packs of doughnuts from Asda more frequently than I’d care to admit.
I relished in the healthy things too – proper Sunday roasts, complete with boiled cabbage (which I LOVE) and brussels sprouts with Christmas dinner. Continue reading “Bakewell cupcakes and English food”
This humble little dessert is my way of getting excited about the long weekend coming up. I love that Australia gets the Queen’s birthday as a holiday, even though England don’t. The best way I could think of to celebrate her birthday long weekend was to make one of the most English desserts I could think of.
It has a special place in my heart because I hadn’t heard of Eton Mess before I lived in England. I was excitedly informed about this delicious dessert, only to find out that it’s pretty much a deconstructed pavlova. That’s not to say I was disappointed though! I was thousands of miles from home and the pub close to where I was staying prided themselves on their Eton Mess – it was like having a little taste of home close by. Continue reading “Eton mess and birthdays”
A few weekends ago, the boy and I went for breakfast together; yep, we’re pretty cute. Coupley cuteness aside, the café that we ate at had a whole wall of organic and interesting products. One such product that we found was Lyle’s golden syrup…he almost lost it! Being English, Lyle’s golden syrup has a special place in his heart. I don’t think it’s too different to normal golden syrup that we can get here, but the tin it comes in is so iconic and tempting that this simple sweetener has snuck its way into my good books as well. Continue reading “Golden syrup cupcakes and Englishness”