Choc-mint dipped Christmas biscuits and small acts of kindness

aboveThis year I was invited to sign up for the Foodie Secret Santa. It’s run by Claire of Claire K Creations (she has a round-up here) and the timing could not have been better. If you’re not familiar with the concept, bloggers sign up to partake and are assigned three bloggers to mail goodies to. You receive a different gift from three bloggers in return. I made these little choc-mint dipped Christmas biscuits and sent them off to Melissa from House of Powell, Caroline of Shrinking Single and Clare from Life of Clare.

I received salted caramel fudge sauce from Melissa (we both got assigned one another!), porcini and garlic salt from an unnamed blogger and delicious, crumbly biscotti from another unnamed blogger. (I’ll update you with names when I know who the bloggers are.) I instagrammed the biscotti and caramel sauce here.

Vanilla Christmas biscuits and festivity

hollyI’ve been trying to resist posting Christmas recipes for about a fortnight now. I adore Christmas, but I dislike how it seems to creep earlier into our consciousness each year. In my family, we don’t buy our tree or decorate ANYTHING until December first (and there are two birthdays in the family to focus on before December 25th rolls around anyway.)

This year, however, I have caved; the combination of abundant free time and having the blog as an excuse to create delicious Christmas things means that I’m allowing myself a bit of a head start this year.

And what a start it is! These biccies are simple and adorable…and they don’t have to be Christmas themed if you don’t want!! I chose a star shaped cutter because I thought my family would scoff at my if I’d gone for the candy cane or Christmas tree shapes. The good thing about a basic biscuit mix like this is that it lends itself really well to any shape you want!