Ginger spice cake and excitement

above sliceThe closer it gets to Christmas, the more excited I get. The more excited I get, the more I crave clichéd Christmas foods – give me pudding and rich spiced cakes, mince pies and roasts. It’s funny that Australians indulge in Christmas foods inspired by their northern hemisphere counterparts. Even though Christmas day can be stinking hot, we still want to have delicious cooking smells filling the house.

Christmas day is supposed to be humid and rainy this year, but that’s not going to stop me.

Choc hazelnut biscotti and Christmas food

aboveThe first time I ever tried biscotti was when it was brought home as a gift. One of the great things about having teachers for parents is that holidays always mean gifts. My dad would come home laden with Ferrer Rochers and Favourites gift packs, while my mum was gifted tea cups – my brothers and I took great delight in teasing them, trying to gauge who was the better teacher based on the volume of presents that they received.

Choc-mint dipped Christmas biscuits and small acts of kindness

aboveThis year I was invited to sign up for the Foodie Secret Santa. It’s run by Claire of Claire K Creations (she has a round-up here) and the timing could not have been better. If you’re not familiar with the concept, bloggers sign up to partake and are assigned three bloggers to mail goodies to. You receive a different gift from three bloggers in return. I made these little choc-mint dipped Christmas biscuits and sent them off to Melissa from House of Powell, Caroline of Shrinking Single and Clare from Life of Clare.

I received salted caramel fudge sauce from Melissa (we both got assigned one another!), porcini and garlic salt from an unnamed blogger and delicious, crumbly biscotti from another unnamed blogger. (I’ll update you with names when I know who the bloggers are.) I instagrammed the biscotti and caramel sauce here.

Choc cinnamon Christmas cake and delight

half cakeThis cake is delightful. It’s festive and delicious – what more could you ask for over Christmas?

For those of you who aren’t big on fruit cakes (my mother being one of those people) it’s handy to have an alternative. If you forgot to start soaking your dried fruit weeks ago, or you’re just not that keen on hanging a pudding in your garage for months on end, this is the cake for you.

It can be made the day before, or even Christmas day and it is just as festive as my dad’s Christmas pudding or caramel-filled cinnamon men.

daisy close upI have no better segue to introduce Miss Daisy than to compare her to this cake – she is also delightful. She is deliciously cheeky, excitable, and so tiny that she makes the handsome Norman look rather imposing (hah!)

Fruit bruschetta and Christmas recipes

platesI love Christmas. I can’t even wait until December to start posting recipes, I cannot contain myself!! A few weeks ago I was sent some bunting by Louise at Illume Designs, and I have been wriggling with excitement about Christmas ever since! I’ll use anything as an excuse to put up bunting, but metallic chevron bunting just seems so festive and Christmas appropriate!

So I’ve spent the past few weeks brainstorming Christmas recipes. And Pinterest has not been short of inspiration.