I was recently asked by a regular reader if I had a good chocolate chip biscuit recipe. A chunky, chewy, good old-fashioned type of biscuit.
And I didn’t! What kind of blogger doesn’t have a basic choc chip biscuit recipe?!
I have several types of biscuit recipes (there’s dark chocolate caramel popcorn, perfect chocolate, boyfriend, Anzac, gluten free choc chip, speculoos and salted caramel just to name a few), but no basic choc chip ones.
So I’m setting out to amend this.
These biccies are soft and chewy, with sweet, caramel undertones as a result of the brown sugar. A word of warning – these biscuits puff up beautifully, creating a smooth, even top of the biscuit, so if you want chocolate chunks poking out of the top of your biscuit, maybe place them into the rolled balls just before you put them in the oven.
Traditional choc chip biscuits
- 200g butter
- ¾ cup brown sugar
- ½ cup white sugar
- 1 egg
- 2 tsp vanilla
- 1 tbsp cornflour
- 2 cups plain flour
- ¼ cup choc chips
- 100g milk chocolate, roughly chopped
Cream the room temperature butter together with both types of sugar. Add in the egg and beat well before mixing in the vanilla and cornflour.
Add in the flour one cup at a time and mix at a medium speed. The mixture will become quite dry. Once all of the flour is mixed in, shape the mixture into a ball, wrap it in cling film and pop into the fridge for 20 minutes.
I never used to refrigerate my biscuit dough, but it really makes a difference to the end result. It also makes rolling the balls less greasy because the butter firms up whilst in the fridge.
Preheat your oven to 180°C and line a baking tray with baking paper (I used my silicone baking mat from House, which I’m slightly in love with.)
Once your dough is chilled, scoop a tablespoon off the mixture and roll it into a ball. Repeat until you’ve finished the mixture, then pop into the oven for 13-15 minutes. Rotate half way through the baking process if they over-brown.
The biscuits that were part of the photo shoot were eaten so quickly by The Boy and my brothers that I didn’t get a shot of how jam-packed with chocolate these little biccies are. You can see the chocolatey goodness in my breakfast biscuit Instagram post though!
9 thoughts on “Chocolate chip biscuits and requests”
Yummmm!! Is this recipe from my Facebook question darl?
Hi Emmalynn, it was indeed!! Let me know how it goes if you end up making them 😀
yumm!! choc chip cookies are the best! 🙂
i love the idea of those caramel undertones in the biccy – time for me to try this recipe! 😀
Yum, these look amazing! You’re so right, you cannot beat the classic chocolate chip cookie- always tastes brilliant! 🙂
Thanks Jess 🙂 Nothing better than when they’re fresh out of the oven and the chocolate is still gooey!
These look so good! Chocolate chip cookies will always be a favourite, but I still haven’t got a completely satisfying recipe for them either! I think I’ll try this one soon. 🙂
It’s so disappointing when you put the effort into baking something and find that your recipe was a dud. I hope you enjoy them if you end up baking them 🙂
One can never have too many choc chip cookie recipes, saving this one! 🙂
Haha I wholeheartedly agree!! Thank you 🙂