The closer it gets to Christmas, the more excited I get. The more excited I get, the more I crave clichéd Christmas foods – give me pudding and rich spiced cakes, mince pies and roasts. It’s funny that Australians indulge in Christmas foods inspired by their northern hemisphere counterparts. Even though Christmas day can be stinking hot, we still want to have delicious cooking smells filling the house.
Christmas day is supposed to be humid and rainy this year, but that’s not going to stop me. Continue reading “Ginger spice cake and excitement”
This cake is delightful. It’s festive and delicious – what more could you ask for over Christmas?
For those of you who aren’t big on fruit cakes (my mother being one of those people) it’s handy to have an alternative. If you forgot to start soaking your dried fruit weeks ago, or you’re just not that keen on hanging a pudding in your garage for months on end, this is the cake for you.
It can be made the day before, or even Christmas day and it is just as festive as my dad’s Christmas pudding or caramel-filled cinnamon men.
I have no better segue to introduce Miss Daisy than to compare her to this cake – she is also delightful. She is deliciously cheeky, excitable, and so tiny that she makes the handsome Norman look rather imposing (hah!) Continue reading “Choc cinnamon Christmas cake and delight”