Ginger spice cake and excitement

above sliceThe closer it gets to Christmas, the more excited I get. The more excited I get, the more I crave clichéd Christmas foods – give me pudding and rich spiced cakes, mince pies and roasts. It’s funny that Australians indulge in Christmas foods inspired by their northern hemisphere counterparts. Even though Christmas day can be stinking hot, we still want to have delicious cooking smells filling the house.

Christmas day is supposed to be humid and rainy this year, but that’s not going to stop me.

Strawberry rhubarb bundt and miniatures

closeI am a fan of all things miniature. Norman is a testament to this – my family joke that if we had three Normans and stacked them one on top of the other, we’d have a real dog. I love that mini old-fashioned milk bottles are in vogue at the moment, I’ve used mine in various photo shoots. (You can see them in my chocolate milkshakes post.)

It’s  rather funny that I made mini cakes out of the rhubarb I purchased, which was ginormous