This recipe almost didn’t happen. There were two versions of this recipe that didn’t make it to the blog (simply because they were devoured, so I couldn’t take photos of them) and when I’d made this batch and piped them all nicely into their moulds, the oven wouldn’t light.
You read right, I’ve ovened my oven oblivion. *insert crying emoji here*
Continue reading “Halloween mishaps and frankendoughnuts”
The title of this post looks like two unrelated things, right? “Oh,” you though, “Gab has made some dark chocolate caramel and she has also made some popcorn biscuits, whatever they are.”
“It’s such a smoosh of words that they couldn’t all possibly be referring to one baked product,” I hear you thinking.
Well, your internal monologue is wrong. I made biscuits with dark chocolate caramel popcorn in them.
It’s like a zillion delicious things jam packed into one gloriously ugly little package.
Continue reading “Dark chocolate caramel and popcorn biscuit”