I’m attempting to make healthier food choices to balance out my baking. How is it going, you ask?
Interestingly.
Day one: the earth conspired against me and my delicious berry smoothie to ensure that I didn’t get the clean start I was looking for. And there’s that box of chocolate that Nestle sent me, just sitting there, packed to the brim with tempting goodies.
Everything is Easter-themed at the moment – I love it! Pastels, eggs, bunnies, florals, it’s fabulous. So when I saw this tutorial, which ticked two of those boxes, I knew I couldn’t miss the opportunity. And I’m so glad I tried them, they’re messy, fun, and totally rewarding. Continue reading “Home-made chocolate Easter eggs and squiggles”
The title of this post looks like two unrelated things, right? “Oh,” you though, “Gab has made some dark chocolate caramel and she has also made some popcorn biscuits, whatever they are.”
“It’s such a smoosh of words that they couldn’t all possibly be referring to one baked product,” I hear you thinking.
Well, your internal monologue is wrong. I made biscuits with dark chocolate caramel popcorn in them.
It’s like a zillion delicious things jam packed into one gloriously ugly little package.
Continue reading “Dark chocolate caramel and popcorn biscuit”
