The title of this post looks like two unrelated things, right? “Oh,” you though, “Gab has made some dark chocolate caramel and she has also made some popcorn biscuits, whatever they are.”
“It’s such a smoosh of words that they couldn’t all possibly be referring to one baked product,” I hear you thinking.
Well, your internal monologue is wrong. I made biscuits with dark chocolate caramel popcorn in them.
It’s like a zillion delicious things jam packed into one gloriously ugly little package.
Continue reading “Dark chocolate caramel and popcorn biscuit”
The weather in Sydney got a bit rubbish overnight. The Boy and I went to a Mexican themed birthday bash (check us out, we dressed up and everything!) and it started to rain as the night wore on, unfortunately. The company and food was good, despite the weather’s best efforts to dampen things.
Torrential rain is perfect indoor weather, which means I crave sweets. Comfort food.
If you’re anything like me, however, the wet weather also means that you’re lazy. I’m currently writing in my pyjamas and enjoying the sound of the rain. I had intended to go to the gym this morning, but as soon as I heard the rain I excused myself because rain. Continue reading “Chocolate berry tarts and sluggish weather”