I started making these biscuits so that I’d have a St Patrick’s Day appropriate recipe. I don’t really like to go for the super cliched option when it comes to occasion baking, so I’ve stayed way from green desserts this year. Last year I made the delicious Guinness cake, but this year I opted for Baileys instead because I drink Baileys all year round. Now that I’ve made these delightful little morsels, I know that they’re far too delicious to only make once a year. This babies are going to be on high rotation because they’re addictive!
I also had lots of fun messing around with videos as I was making them. I was surprised at how fun playing with Instagram videos is – I’m going to be making lots more videos! My new, adorable baking paper and speedy baking are a match made in heaven! Continue reading “Baileys buttercream sandwich biscuits and St Patrick’s day surprises”
Want the perfect gift for Valentine’s Day? Chocolate.
That is all you need. (Well, that’s all I need!)
It’s no secret that I love chocolate. When it comes to food, the more chocolate something has in it, the better. That is why I skip cocoa and go straight for a block when I make hot chocolate. Your loved one/s will love you for this, trust me. Continue reading “The best hot chocolate in the world”
Chocolate is something that I don’t often buy for myself. I buy baking chocolate lots, but given the amount of baking that I do, I try to avoid chocolate bars. I’m not always successful, but I try.
So when I get cravings for, I try to get creative and make them a little indulgent. This is how these amazing little morsels came about. They’re teeny tiny, so you can eat 20 of them before you have to worry about stopping! (I may have exaggerated slightly, maybe don’t eat 20…) Continue reading “Earl grey truffles and indulgences”
It’s the Boy’s birthday tomorrow. Every year I labour over what to buy him – whether he will like this gadget, or approve of that shirt. This year, I’ve gone for something different. He has far too many gadgets and says he doesn’t need any more shirts, so I’ve gone for something completely, outrageously odd. If I had to title it, I would call it “for the man who has everything.” I love it, so I hope he does too. Keep an eye on the blog, I may post pictures of it if he approves!
Being unemployed and slightly short of money, the majority of my present is going to come to him in the form of food. He wants a big salad for dinner and a sponge cake for his birthday cake.
I don’t love making sponge cakes, I find them temperamental and disobedient…he says he doesn’t mind if I don’t make a sponge though, he knows how much I enjoy making deliciously dense chocolate cakes! Continue reading “Chocolate melting moments and birthdays”