I started making these biscuits so that I’d have a St Patrick’s Day appropriate recipe. I don’t really like to go for the super cliched option when it comes to occasion baking, so I’ve stayed way from green desserts this year. Last year I made the delicious Guinness cake, but this year I opted for Baileys instead because I drink Baileys all year round. Now that I’ve made these delightful little morsels, I know that they’re far too delicious to only make once a year. This babies are going to be on high rotation because they’re addictive!
I also had lots of fun messing around with videos as I was making them. I was surprised at how fun playing with Instagram videos is – I’m going to be making lots more videos! My new, adorable baking paper and speedy baking are a match made in heaven!