I debated over the title of this blog, because technically tea is not a food, it’s a beverage. And when I was growing up, my siblings and I used to try to treat custard like a beverage! I didn’t think that “comfort beverages” sounded right though.
ANYWAY, this tart combines two of my loves – custard and tea. They’re delicious, comforting and… well, what more could you want? Both of them remind me of my dad. He loves traditional egg custard – just the smell of milk warming on the stove makes me think of him! He also introduced me to earl grey tea when I was a child…I hated it! I used to call it soap tea, no matter how much he espoused its merits!