For those of you who missed it, I went to Hawaii recently. Having never been to the States before, I was in awe of most things food-related! I had heard about giant portions and ridiculous amounts of sugar, but the food over there still stunned me. I’m not complaining, but I think I’m still processing the excessive amounts of sugar that I consumed.
Continue reading “White chocolate cupcakes and the best white icing”
I’m ready for Christmas right now. Mother cooked a Christmas pudding last week and filled the house with delicious Christmassy smells. As Christmas draws close, I find it impossible to walk past a bowl full of alcohol soaked sultanas without sneaking a few into my mouth. Sultanas are usually such sad, puckered little things that I’m not too fussed about. Come Christmas, though, I can’t resist their alcohol-bloated siren song.
Sultanas have nothing to do with this post, I just really enjoyed sneaking them out of the mixture! I’m not ready to make full-blown Christmas related recipes thought, it’s still too early, so I’ve made these delightful little cupcakes, which are perfectly festive, but a little understated as well. Continue reading “Chocolate chai cupcakes and a subtle Christmas”
